Course Overview

Over the course of 6 weeks, candidates will cover the following areas: 

Introduction to Hospitality

Customer Service 

Definition of a Professional bartender  

Licensing and Social Responsibility  

Working effectively as part of a team   

Serving alcoholic and soft drinks  

Basic Bartending - Equipment / Glassware/ Bar Set-up/ perfect serves 

The Art of Mixology  

Creating Cocktails   

History of Alcohol  

Spirit Categories  

Wine and Beer training   

Stockroom and cold-room management  

Barista Training 

Conducting Transactions /Cash Handling Sequence 

Sales Techniques  


Progression and career Pathways  



Upon successful completion of the course, candidates will achieve a Level 2 Award in Professional Bartending (Cocktails) – City & Guilds